My Li'l Blog Cabin: Don't Sweat The Mess When Baking Cookies With The Family

My husband and daughter are both very busy most of the time. My husband is very busy with his job as Managing Editor at SET Magazine (Sports and Entertainment Today). He also is a writer and works in local television. My daugter is a freshman in high school. On top of that she is in band and also an Equestrian.

The holidays are the perfect time to make things special at home. Christmas holidays are the busiest time of the year not to mention the most expensive. I try to make everything festive and fun leading up to Christmas. We enjoy being together as a family and I want it to be the happiest it can be.

One of the ways to make things festive is to bake cookies. My daughter and I bake cookies every year and have fun decorating them. We get my husband somewhat involved with the decorating process; however, his favorite part is the eating process. Sorry honey, but you definitley can't bake.

Most of the baking we do is usually with an Italian flare because my family background happens to be Italian. Over the years, however, we have tried many other types of cookies and they have become part of our family holiday baking tradition as well.

We make everything from Struffoli (Italian honey drenched fritters),rum balls, anise cookies to good ole American type cookies from sugar to mint chocolate chip. My husband doesn't like anise so if you or someone in your famiily doesn't like anise flavor (licorice) you can substitute with any extract (almond, lemon, vanilla etc.)

This first cookie we make is one of my daughter's favorites. It's delicious and fun because you can decorate them with icing and little candies. Kids love to decorate cookies. If your kitchen gets a little messy, it's a small price to pay for family fun and togetherness.

CREAM CHEESE CUTOUT COOKIES

1 cup butter, softened (2 sticks)
1 package (8 ounces) cream cheese, softened
1 1/2 cups sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
Almond Frosting (recipe follows)
Assorted candies for decoration

In a large bowl, beat butter and cream cheese until well combined. Add sugar; beat until fluffy. Add egg, vanilla and almond extract; beat well. In a small bowl, combine flour and baking powder. Add dry ingredients to cream cheese mixture; beat until well mixed. Divide dough in half. Wrap each portion in plastic wrap; refrigerate about 1 1/2 hours.

Preheat oven to 375 degrees. Roll out dough, half at a time, to 1/8 -inch thickness on lightly floured surface. Cut out with cookies cutters. Place two inches apart on ungreased cookie sheets.

Bake 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Frost cookies with Almond Frosting; decorate with assorted candies, if desired.

ALMOND FROSTING

In a small bowl, beat 2 cups sifted powdered sugar, 2 tablespoons of softened butter and 1/4 teaspoon almond extract until smooth. For piping consistency, beat in 4 to 5 teaspoons milk. For spreading consistency, add a little more milk. If desired, tint with food coloring.

The two main tips I have for these cookies is make sure to use butter and also extracts -- not imitation flavor. This will make a big difference in your cookie's taste.

These cookies are so much fun to decorate. I buy an assortment of candies from Michael's. You can decorate these with the little silver candies, sprinkles, and colored sugars.

My dogs also love these cookies. Don't forget they are a big part of our family too!

The holidays can be stressful on everyone, but relieve some of the stress by baking and having fun with your family during the holiday season! Slow down a little and enjoy each other -- family togetherness and love that is what Christmas is all about. No present can replace love and happiness.

Merry Christmas from our family to yours!