Turkey Week Continues: Monte Cristo Sandwich

(note to readers: All this week I'll be sharing with you recipes and ideas of what to do with all that leftover turkey you're sure to have Friday morning. Come back everyday for a new idea!)

Yesterday I shared a recipe for Turkey Frame Soup. Today, here's something a little different to go with your soup!

This next idea is a hearty sandwich, and one more way to use up that turkey. It's satisfying and will fill up those with a huge appetite!

The sandwich is called the Monte Cristo. Most food historians believe this sandwich was derived from a French sandwich called the Croque Monsieur. To me it's a glorified grilled cheese sandwich. Whether you call it a Monte Cristo or Croque Monsieur, it's delicious.

The basic sandwich consists of three slices of white bread and ham, turkey, or chicken dipped in a beaten egg and fried in butter. I like to serve this with a side of cranberry sauce, which I believe complements this sandwich.

The only ingredients you may have to buy are deli ham and some Swiss or Gruyere cheese. We love Swiss cheese in my house. I usually have Swiss on hand, and that's what I usually use in this sandwich. However, use the cheese you and your family will enjoy most. I think either cheese would be terrific.


MONTE CRISTO SANDWICHES

(This fried sandwich contains turkey and ham)

18 slices bread
butter
6 slices ham
6 slices turkey
12 slices Swiss or Gruyere cheese
a little mustard and mayonnaise
3 eggs
1/3 cup milk
1/8 teaspoon salt

For each sandwich use 3 slices of bread. Butter one side of bread first, cover with a slice of ham and a slice of turkey. Butter both sides of the second slice of bread and spread with a little mustard or other dressing.

Place on top of turkey or ham slice and top with 2 thin slices of cheese. Butter third slice for top; press sandwich lightly and trim crusts. Cut into halves diagonally and secure with toothpicks.

Beat eggs with milk and salt. Dip sandwich halves into the egg mixture until soaked and fry on a hot skillet or on a griddle in butter or margarine. Brown on all sides, adding more butter when necessary. Remove toothpicks before serving.

Makes 6 sandwiches

In 1966 Disneyland in Anaheim, California began serving this sandwich, which contributed to its popularity. To this day Disneyland continues to serve this popular sandwich.

I hope you enjoy it as much as we do!

Happy Thanksgiving!!!!