(note to readers: All this week I'll be sharing with you recipes and ideas of what to do with all that leftover turkey you're sure to have Friday morning. Come back everyday for a new idea!)
This week is dedicated to the turkey, and what the heck to do with the leftovers!
After all the cooking most of us will be doing this week, who wants to do any more than we already have?
Here is another recipe that tastes great and is quick and easy:
Turkey Pot Pie
1 can (10 3/4 oz.) condensed Cream of Celery Soup
1 can (10 3/4 oz.) condensed Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 cups cooked cut-up vegetables (your favorites)
2 cups cubed cooked turkey
1 pkg. (7 1/2 or 10 oz.) refrigerated biscuits
In a 3 qt. shallow baking dish mix soups, milk thyme, pepper, vegetables and turkey.
Bake at 400 degrees 15 minutes or until hot. Stir. Arrange biscuits over turkey mixture. Bake 15 minutes or until biscuits are golden.
Serves 5
This dinner takes no time at all to prepare. So now you can go ahead and start Christmas shopping!
Have fun!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment